10 Best Sushi Buffets in Austin

Oumi Sushi All You Can Eat offers Japanese dining in Austin with menu-ordered all-you-can-eat sushi, sashimi, rolls, appetizers, hot dishes and desserts. It suits groups, families and diners who want variety in a casual yet trendy setting, with dine-in, reservations, a bar and private dining room. The menu also includes vegetarian and vegan options.

Sushi Warriors is a casual Austin restaurant offering all-you-can-eat sushi, sashimi, specialty rolls and a selection of meat options. It serves lunch and dinner with dine-in, takeaway and delivery, plus reservations, cocktails, beer and vegetarian and vegan choices. The menu suits sushi groups as well as diners who want alternatives to fish.

Soto is an upscale Japanese restaurant in Austin centered on sushi, cocktails and a creative interpretation of classic Japanese fare. Its menu emphasizes seasonal fresh sushi, nigiri and an extensive sake and whiskey list, while the sleek, low-light setting suits date nights, celebrations and dinners with friends. Soto also offers catering for birthdays, corporate events, weddings and other occasions.

Uchiko Austin is an upscale sushi and modern Japanese restaurant serving fresh sushi, small plates, and smoke-and-char dishes in a farmhouse-chic, thoughtfully designed space. The restaurant accepts reservations and welcomes walk-ins, with private dining suited to corporate events, birthdays and other gatherings. Its menu builds on the Uchi family’s non-traditional Japanese concept while adding a fiery emphasis on smoke and char.

EJ's Hot Pot & Sushi is an Austin Asian restaurant built around two formats: customizable hot pot and sushi. Its menu includes varied soup bases, fresh sushi rolls and nigiri, dumplings, tempura, salads and other appetizers, with pickup and delivery available through its online ordering service. The combination suits groups with different appetites, from seafood and vegetables to cooked dishes and noodles.

Sushi Bar Austin Downtown serves a chef-led, 17-course omakase progression featuring new-wave nigiri and seasonal compositions from land and sea. The intimate counter has 12 seats, placing diners directly in front of the chef as each course is prepared. It suits sushi enthusiasts and special occasions more than diners seeking a casual or inexpensive meal.

Uchi Austin serves nontraditional Japanese cuisine and sushi in the original South Austin Uchi location. Founded by James Beard Award-winning chef Tyson Cole, the restaurant combines signature tastings, seasonal omakase and creative hot and cold dishes with a stylish, intimate setting. It also offers happy hour, private dining and patio seating when weather permits.

Komé is an Austin sushi restaurant pairing sushi with homestyle Japanese plates in a stylish, bamboo-accented space. Its broad menu covers many types of Japanese cuisine, while dishes specifically associated with the restaurant include salmon and tuna rolls, Komé viche and chazuke with salmon, roe, bonito and crispy rice onigiri. The open sushi counter and cozy interior add to the dining experience.